6i)A recipe is a set of instructions that describes how to prepare or makeY something, especially a culinary dish. It is also used in medicine or in information technology (user acceptance).
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1i)Legume
A legume is a plant or its fruit or seed in the family Fabaceae. Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure.
1ii) Dry beans (Phaseolus spp. Dry broad beans (Vicia faba) Dry peas (Pisum spp.) Chickpea, garbanzo, Bengal gram (Cicer
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1i)Legume
A legume is a plant or its fruit or seed in the family Fabaceae. Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure.
1ii) Dry beans (Phaseolus spp. Dry broad beans (Vicia faba) Dry peas (Pisum spp.) Chickpea, garbanzo, Bengal gram (Cicer
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